Come What May: Dry-Hopped (Collaboration with De La Senne) cellar Subtly sweet

Subtly sweet

gamay wild ale

This combination of flavours enhances the impression of dark chocolate and toasted wood

crushed almond

Come What May: Dry-Hopped (Collaboration with De La Senne) cellar Subtly sweetDipping into the barrel aged beer we created with De La Senne over a year ago, comes a portion of Come What May that was barrel aged for 6 additional months and includes a solid dry hop. This is more of a collab 'in spirit', as the brew day took place in 2017. The beer is finally ready now, and though Yvan couldn't make the trek this year it's delicious all the same. The foundational beer is the same: a saison like ale created without using saison